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$12.90
(Chef’s homemade pastry filled with spiced potatoes and green peas served with tamarind chutney)
$9.90
(Onions coated in chickpea flour batter with special spices and golden fried)
$14.90
(Homemade cottage cheese marinated in lightly spiced yogurt and tandoori sauce cooked in tandoori oven with onion and capsicum)
$9.90
(Mushrooms coated in special spice blend and pan fried)
$12.90
(Vegetarian kebabs made with potatoes, green peas, spinach, French beans, wheat flour and cottage cheese served with mint chutney)
$14.00
Lamb, chicken
(Kebabs made with minced chicken and exotic spices formed into cylinders on skewers and cooked in tandoori oven)
$14.00
(Boneless pieces of chicken marinated in special spices and cooked in the tandoori oven)
$15.90
(Prawn cutlets delicately marinated in spices and herbs and pan fried)
$14.90
(Fresh fish strips marinated in seafood spices, coated in lightly spiced chickpea flour batter and deep fried)
$17.90
(Whole black lentils and red kidney beans cooked with ginger, garlic, herbs, butter, fresh cream and tempered in exotic spices )
$18.50
(Homemade cottage cheese cubes cooked with onion, tomatoes, capsicum and special herbs and spices)
$17.90
(Roasted chickpeas cooked in thick masala gravy with cumin and grounded homemade spice, garnished with fresh coriander)
$17.90
(Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger, garnished
with coriander leave)
$18.90
(Marinated boneless chicken cooked in the tandoor and served with a sweet oriental tomato, butter, cream and cashew sauce topped with cream and coriander ALL TIME FAVOURITE)
$18.90
(Boneless chicken cooked to perfection in tandoor sautéed in onion, tomatoes and capsicum with selected herbs and spices)
$19.90
(Succulent beef pieces with potatoes marinated in vinegar and exotic spices and cooked with a touch of sour and savoury)
$19.90
(Tender diced lamb cooked in aromatic sauce of cardamom cloves and other spices, garnished with coriander and ginger)
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$26.00
(Marinated in exotic Indian spices)
$20.90
(Cooked in fresh coconut and tamarind based gravy)
$21.90
(Cooked in thick tomato and onion gravy)
Natural (with Lemon) - $19.00
Masala (Baked) - $21.00
$17.90
$5.00
(Freshly Baked plain flour bread)
$5.50
(Freshly baked plain flour bread topped with fresh garlic and butter)
$6.00
(Layered plain flour flatbread, delicacy from the southern part of India)
$4.00
(Aromatic stock braised basmati rice with blended herbs and spices)
Vegetable ($17.90) / Chicken ($18.90)
$3.90
$7.00
(Grated cucumber with lightly spiced yogurt, roasted cumin powder and fresh coriander)
$8.00
(Fresh cucumber, tomatoes, red onions and lettuce sprinkled with lemon juice and chat masala)
$3.50
$3.50
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$4.00
(Cumin flavoured pappadums topped with fresh onions, tomatoes and coriander leaves, sprinkled with special spices)
$3.50
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$3.50
(Bowl of red onions, green chilli and lemon wedge)
$8.00
(An Indian milk cheese ball, fried and soaked in a honey syrup)
$12.00
(A rich, buttery shortbread crust baked with a sweet and tangy lemon curd filling, glazed and topped with sunshine yellow lemon slices)
$14.00
(House made soft cake with dates, vanilla ice-cream)
English Breakfast/ Earl Grey Black Tea/ Green Tea/ Peppermint Tea
Coke/ Solo/ Sunkist
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