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(Chef’s homemade pastry filled with spiced potatoes and green peas served with tamarind chutney)
(Onions coated in chickpea flour batter with special spices and golden fried)
(Spinach coated in chickpea flour batter with spices and golden fried )
(Vegetarian kebabs made with potatoes, green peas, spinach, French beans, wheat flour and cottage cheese served with mint chutney)
(Golden fried cutlets made of boiled potatoes and special spices and herbs, served with tamarind chutney)
Lamb, chicken
(Kebabs made with minced chicken and exotic spices formed into cylinders on skewers and cooked in tandoori oven)
(Boneless pieces of chicken marinated in special spices coated in chickpea flour and deep fried)
(Prawn cutlets delicately marinated in spices coated in chickpea flour, herbs and deep fried)
(Tempura battered fish bites coated with special seafood spices, served with salad and mint chutney) flour batter and deep fried)
** celebration with spices **
Black lentils cooked on low heat with butter, fresh cream, herbs & a varity of spices. The most popular lentil recipe of North India.
(Yellow lentils cooked with ginger, garlic, fresh herbs and tempered in exotic spices )
(Roasted chickpeas cooked in thick masala gravy with cumin and grounded homemade spice, garnished with fresh coriander)
(A variety of seasonal vegetable cooked in a rich gravy with onions, tomatoes and ginger along with a homemade blend of aromatic, spices garnished with fresh coriander leave)
(Homemade cottage cheese cubes cooked in a sweet and sour oriental tomato gravy with butter, cream and cashew nuts)
(Homemade cottage cheese cubes cooked in a thick onion tomato gravy and tempered with special herbs and spice)
(Aromatic stock braised basmati rice cooked with vegetables, golden fried onions, rose petals and blended herbs and spices, served with cucumber raita)
(Marinated boneless chicken cooked in the tandoor and served with a sweet oriental tomato, butter, cream and cashew sauce topped with cream and coriander ALL TIME FAVOURITE)
(Boneless chicken cooked in tandoor sautéed in onion, tomatoes and capsicum with selected herbs and spices)
(Boneless chicken cooked in a blend of aromatic south Indian herbs and spices. Specialty from southern parts of India)
(Boneless chicken cooked in a traditional with a blend of aromatic herbs and spices)
(Boneless chicken cooked in a thick onion tomato gravy with capsicum, cream and a special blend of homemade kadhai masala.)
(Boneless chicken cooked in spinach gravy with a special blend of herbs and spices, topped with fresh cream)
(Boneless chicken cooked in a thick nut based gravy along with a special blend of exotic herbs and spices)
(A classic south Indian recipe, cooked with authentic South Indian spices and coconut cream and tempered with mustard seeds and curry leaves)
(Succulent Beef pieces marinated in onion tomato paste, vinegar and exotic spices and cooked with a touch of sour and savoury
(Tender Beef pieces in spinach gravy cooked in a special blend of herbs and spices, topped with fresh cream)
(Tender Beef pieces in a thick creamy nut based gravy along with a blend of exotic spices and herbs)
(Tender Beef pieces cooked in a thick onion tomato gravy with capsicum, cream and a special blend of homemade Kadhai masala)
(Tender diced lamb cooked in aromatic sauce of cardamom cloves and other spices, garnished with coriander and ginger)
(Succulent lamb pieces marinated in onion tomato paste, vinegar and exotic spices and cooked with a touch of sour and savoury)
(Tender Lamb pieces in spinach gravy cooked in a special blend of herbs and spices, topped with fresh cream)
(Tender Lamb pieces in spinach gravy cooked in a special blend of herbs and spices, topped with fresh cream)
(Aromatic stock braised basmati rice cooked with chicken, blended herbs and spices, served with cucumber r
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(Fresh local flake cooked in rich onion, tomato and coconut gravy, tempered with mustard seeds and d tamarind based gravy)
(Fresh prawn cutlets cooked in rich onion, tomato and coconut gravy, tempered with mustard seeds and curry leaves)
(Battered Squid coated in special Indian seafood spices and herbs, served with salad and mint chutney)
(Fresh local kingfisher beer battered flathead strips, deep fried and lightly coated in a special seafood spiceblend, served with chips, salad and mint chutney)
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** celebration with spices **
(Freshly Baked plain flour bread)
(Freshly baked plain flour bread topped with fresh garlic and butter)
(Layered plain flour flatbread, delicacy from the southern part of India)
Basmati rice cooked with a variety of whole spices, cardamom & saffron
** celebration with spices **
(Grated cucumber with lightly spiced yogurt, roasted cumin powder and fresh coriander)
(Fresh cucumber, tomatoes, red onions and lettuce sprinkled with lemon juice and chat masala)
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(Cumin flavoured pappadums topped with fresh onions, tomatoes and coriander leaves, sprinkled with special spices)
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(Bowl of red onions, green chilli and lemon wedge)
(An Indian milk cheese ball, fried and soaked in a honey syrup)
ADD ice cream for an extra $2
(A rich, buttery shortbread crust baked with a sweet and tangy lemon curd filling, glazed and topped with sunshine yellow lemon slices)
(House made soft cake with dates, vanilla ice-cream)
Rich chocolate cake with an indulgent molten chocolate centre, served with vanilla ice cream and fresh strawberries
** celebration with spices **
English Breakfast/ Earl Grey Black Tea/ Green Tea/ Peppermint Tea
Coke/ Solo/ Sunkist
** celebration with spices **
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