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(Yellow lentils cooked with ginger, garlic, fresh herbs and tempered in exotic spices )

(Roasted chickpeas cooked in thick masala gravy with cumin and grounded homemade spice, garnished with fresh coriander)

(Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger, garnished
with coriander leave)

(Homemade cottage cheese cubes cooked in a sweet and sour oriental tomato gravy with butter, cream and cashew nuts)

(Homemade cottage cheese cubes cooked in a thick onion tomato gravy and  tempered with special herbs and spice)

(Aromatic stock braised basmati rice cooked with vegetables,blended herbs and spices, served with cucumber raita)

(Marinated boneless chicken cooked in the tandoor and served with a sweet oriental tomato, butter, cream and cashew sauce topped with cream and coriander ALL TIME FAVOURITE)

(Boneless chicken cooked in tandoor sautéed in onion, tomatoes and capsicum with selected herbs and spices)

(A classic south Indian recipe, cooked with authentic South Indian spices and coconut cream and tempered with mustard seeds and curry leaves)

(Tender diced lamb cooked in aromatic sauce of cardamom cloves and other spices, garnished with coriander and ginger)

(Succulent lamb pieces marinated in onion tomato paste, vinegar and exotic spices and cooked with a touch of sour and savoury)

(Aromatic stock braised basmati rice cooked with chicken, blended herbs and spices, served with cucumber r

(Fresh local flake cooked in rich onion, tomato and coconut gravy, tempered with mustard seeds and d tamarind based gravy)

(Fresh prawn cutlets cooked in rich onion, tomato and coconut gravy, tempered with mustard seeds and curry leaves)

(Battered Squid coated in special Indian seafood spices and herbs, served with salad and mint chutney)

(Fresh local kingfisher beer battered flathead strips, deep fried and lightly coated in a special seafood spiceblend, served with chips, salad and mint chutney)

(Grated cucumber with lightly spiced yogurt, roasted cumin powder and fresh coriander)

(Fresh cucumber, tomatoes, red onions and lettuce sprinkled with lemon juice and chat masala)

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(Cumin flavoured pappadums topped with fresh onions, tomatoes and coriander leaves, sprinkled with special spices)

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(Bowl of red onions, green chilli and lemon wedge)  

(An Indian milk cheese ball, fried and soaked in a honey syrup)

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(A rich, buttery shortbread crust baked with a sweet and tangy lemon curd filling, glazed and topped with sunshine yellow lemon slices)

(House made soft cake with dates, vanilla ice-cream)